The endogenous synthesis of lipids, which requires suitable dietary raw materials, is critical
for the formation of membrane bilayers. In eukaryotic cells, phospholipids are the …

This review describes the olive oil production process to obtain extra virgin olive oil (EVOO)
enriched in polyphenol and byproducts generated as sources of antioxidants. EVOO is …

This work examines the olive-oil quality and chemical characterization of the main
compounds from extra-virgin olive oil (EVOO) extracted from Chemlal olive cultivar …

Squalene is a natural dehydrotriterpenic hydrocarbon (C30H50) with six double bonds, an
intermediate for the biosynthesis of phytosterol/cholesterol in plants/animals and humans …

Calendula officinalis (Marigold) was characterized in respect to its chemical composition,
antioxidant potential and antimicrobial activities. Five compounds were identified and …

Lipid peroxidation products, such as 7-ketocholesterol (7KC), may be increased in the body
fluids and tissues of patients with neurodegenerative diseases and trigger microglial …

Abstract Increased levels of 7-ketocholesterol (7KC), which results mainly from cholesterol
auto-oxidation, are often found in the plasma and/or cerebrospinal fluid of patients with …

Squalene (SQ) is an intermediate hydrocarbon in the biosynthesis of phytosterols and
terpenes in plants. It is widely used for applications such as skin moisturizers, vaccines, or in …

The purpose of this research was to evaluate and compare the differences in the phenolic
composition, antioxidant properties, and fatty acids of virgin olive oils from the Ayvalik …

Olive fruits from 19 varieties and different areas of Béjaïa province (Algeria) were used to
produce monovarietal olive oils in laboratory. The olive oils were analyzed using both …