The present work involves a systematic review of the chemical composition and biological
effects of essential oils from the Annonaceae species collected in Brazil from 2011 to 2021 …

Foodborne pathogens are a real public health concern in an escalating antimicrobial
resistance scenario. Natural products represent a promising source of bioactive molecules …

Abstract Unonopsis guatterioides (A. DC.) RE Fr., is found mainly in the Pantanal, Cerrado
and Amazon biomes and, some species of this genus are used in folk medicine. The …

The resin essential oil (REO) of the Tunisian Araucaria heterophylla trunk bark was
investigated for its chemical composition. Then, it was evaluated for its insecticidal and …

Pig farming is recognized as an activity with great polluting potential. The aim was to
investigate possible environmental risks of effluents from the stabilization pond (SP) and the …

The essential oils (EOs) of Guatteria schomburgkiana (Gsch) and Xylopia frutescens
(Xfru)(Annonaceae) were obtained by hydrodistillation, and their chemical composition was …

Abstract Solidago canadensis L.(SC)(Canadian goldenrod) is a dangerous plant invader in
Europe, which suppress the indigenous flora. Essential oils (EOs) are considered biological …

Abstract Salvia limbata CA Meyer (Lamiaceae) is an aromatic medicinal herb growing wild
in various parts of Iran. In the current study, variations in the trichomes morphology and …

Foodborne infections in humans are one of the major concerns of the food industries,
especially for minimally processed foods (MPF). Thereby, the packaging industry applies …

New allelochemicals were identified through bio-guided fractionation from the ethyl acetate
of seeds extracts, which was the most autotoxic compared to the other plant parts …