Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural …
MS Aghdam, A Jannatizadeh, Z Luo… - Trends in Food Science & …, 2018 - Elsevier
Background As universal energy currency, intracellular ATP (iATP) shortages in horticultural
crops during postharvest stresses and senescence. In addition to function as intracellular …
crops during postharvest stresses and senescence. In addition to function as intracellular …
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
Due to the global use of cold chain, the development of postharvest technology to reduce
chilling injury (CI) in postharvest fruits and vegetables during storage and transport is …
chilling injury (CI) in postharvest fruits and vegetables during storage and transport is …
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria× anannasa cv. Selva) by enhancing GABA shunt …
Fresh strawberry fruits as perishable commodities have a short postharvest life and are
prone to postharvest fungal decay. In this study, the impact of 0, 1, 10, 100 and 1000 μmol/L …
prone to postharvest fungal decay. In this study, the impact of 0, 1, 10, 100 and 1000 μmol/L …
CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut …
W You, J Zhang, X Ru, F Xu, Z Wu, P Jin… - Postharvest Biology and …, 2024 - Elsevier
Phenolics are secondary metabolites in plants. Calcium chloride (CaCl 2) application could
promote phenolics accumulation whereas the molecular mechanism remains uncertain. In …
promote phenolics accumulation whereas the molecular mechanism remains uncertain. In …
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Y Lin, H Lin, Y Lin, S Zhang, Y Chen, X Jiang - Postharvest Biology and …, 2016 - Elsevier
The effects of hydrogen peroxide (H 2 O 2), as exogenous reactive oxygen, on browning,
membrane lipids metabolism, and phenolic metabolism in a pericarp of harvested …
membrane lipids metabolism, and phenolic metabolism in a pericarp of harvested …
Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit
X Li, M Li, N Ji, P Jin, J Zhang, Y Zheng, X Zhang, F Li - Lwt, 2019 - Elsevier
Non-thermal cold plasma as a novel method for maintaining safety and inducing phenolic
accumulation in fresh-cut pitaya (Hylocereus undatus) fruit and the possible mechanisms …
accumulation in fresh-cut pitaya (Hylocereus undatus) fruit and the possible mechanisms …
Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy
Germination and sprouting are regulated by the energy status. In the present study, mung
bean seeds were treated with adenosine triphosphate and 2, 4-dinitrophenol (DNP). The …
bean seeds were treated with adenosine triphosphate and 2, 4-dinitrophenol (DNP). The …
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit
L Sheng, D Shen, Y Luo, X Sun, J Wang, T Luo, Y Zeng… - Food Chemistry, 2017 - Elsevier
The loss of organic acids during postharvest storage is one of the major factors that reduces
the fruit quality and economic value of citrus. Citrate is the most important organic acid in …
the fruit quality and economic value of citrus. Citrate is the most important organic acid in …
Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the …
Y Chen, H Lin, H Zhang, Y Chen, M Lin, Y Zheng… - Postharvest Biology and …, 2023 - Elsevier
In this study, the effects of dicyclohexylcarbodiimide (DCC) and disodium succinate (DS)
treatments on the pericarp browning (PB) development in postharvest longan were …
treatments on the pericarp browning (PB) development in postharvest longan were …
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
Y Lin, Y Lin, H Lin, Y Chen, H Wang, J Shi - Food Chemistry, 2018 - Elsevier
Abstract Effects of propyl gallate on metabolisms of respiration and energy of harvested
'Fuyan'longans and its relationship to pericarp browning were investigated. Compared to …
'Fuyan'longans and its relationship to pericarp browning were investigated. Compared to …