Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

Minerals including calcium, iron, zinc, magnesium, and copper have several human
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …

The work aimed to assess the antioxidant ability and obtain a new antioxidant peptide from
rice bran protein. Rice bran protein was hydrolyzed by Alcalase, Neutral, Pepsin …

Iron deficiency anemia (IDA) is a common nutritional disease affecting 2 billion people. To
develop a new iron-fortified food, we designed a novel type of iron-chelating peptide [Sea …

A by-product of the dairy and non-dairy food industry, whey is generated in large quantities.
It can become a major pollutant if disposed of in the environment under untreated …

Background Metal ion are critical trace elements necessary for various biological functions.
Metal ions-binding peptides demonstrate promise for addressing metal deficiencies in food …

In order to improve iron chelating ability and retain the activity of functional peptide, corn
peptide was chelated with iron to form corn ACE inhibitory peptide-ferrous chelate (CP-Fe) …

The effects of cellulase hydrolysis separately combined with hydroxypropylation,
carboxymethylation and phosphate crosslinking on the physicochemical properties and …

Peptide iron chelate is widely regarded as one of the best iron supplements for relieving iron
deficiency. In this study, a new type of walnut peptide iron (WP-Fe) chelate was prepared …

Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial
properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated …