[HTML][HTML] Selected fruit pomaces: nutritional profile, health benefits, and applications in functional foods and feeds
H Kumar, S Guleria, N Kimta, E Nepovimova… - Current Research in …, 2024 - Elsevier
The utmost objective of every nation is to achieve zero hunger and ensure the health and
well-being of its population. However, in impoverished nations, particularly in rural areas …
well-being of its population. However, in impoverished nations, particularly in rural areas …
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
The present study aims to develop, optimize, and evaluate the effective incorporation of
pineapple pomace powder (PPP) in millet probiotic beverages. The Lactocaseibacillus …
pineapple pomace powder (PPP) in millet probiotic beverages. The Lactocaseibacillus …
Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran
OH Gbolagade, TD Oluwajuyitan, TA Aderinola… - Discover Food, 2024 - Springer
Snack bars were produced in response to the growing demand for creative, processed,
healthful, and convenient foods brought on by a lack of time for cooking and a growing …
healthful, and convenient foods brought on by a lack of time for cooking and a growing …
[PDF][PDF] DR. JACOBO BUCARAM ORTÍZ
DE BASE, MBM MARÍA - cia.uagraria.edu.ec
Manjarrez y Sosa (2020) realizaron un análisis sensorial a una barra energética elaborada
a partir de cáscaras de piña las cuales fueron obtenidas de cáscaras de piña de frutas …
a partir de cáscaras de piña las cuales fueron obtenidas de cáscaras de piña de frutas …