Gamma-aminobutyric acid (GABA) is a naturally occurring potential bioactive compound
present in plants, microorganisms, animals, and humans. Especially, as a main inhibitory …

Abstract Gamma-aminobutyric acid (GABA), a non-protein amino acid, possesses various
health benefits and plays a signaling and defensive role in plants. Due to the low content of …

γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in
animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central …

Rice is one of the most cultivated and consumed cereals worldwide. It is composed of starch,
which is an important source of diet energy, hypoallergenic proteins, and other bioactive …

This study developed a useful technique to maintain quality and mitigate chilling injury of
cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric …

This study investigated the effectiveness of slightly acidic electrolyzed water (SAEW ACC-10
ppm) on the accumulation of total flavonoids content, total phenolic content, antioxidants …

Sichuan is the China's leading producer of loquat, with the largest cultivation area and yield
ranked first in China. Loquat is a seasonal fruit highly appreciated by consumers; however …

摘要γ-氨基丁酸(γ-aminobutyric acid, GABA) 是一种天然的, 四碳非蛋白氨基酸,
由于具有降血压, 抗抑郁, 抗焦虑, 改善脑机能等多种生理功能而得到广泛关注 …

Diabetes is a metabolic disease due to impaired or defective insulin secretion and is
considered one of the most serious chronic diseases worldwide. Gamma-aminobutyric acid …

Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic
properties. Soybean residue contains a fair amount of nutrients such as glycosylated …