Electrochemical sensors in electroanalysis are a particularly useful and relatively simple
way to identify electroactive substances. Among the materials used to design sensors, there …

A novel electrochemical detection method based on a nickel ferrite@ graphene (NiFe2O4@
Gr) nanocomposite-containing molecularly imprinted polymer (MIP) was developed for the …

Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs
rich in oils and fat lipids, extending the shelf life of foodstuffs and inhibiting alterations in …

Reliable methods for detecting butylated hydroxy anisole (BHA) in food and pharmaceutical
products are crucial due to its potential toxicity. The utilization of hollow zeolite imidazolate …

A method for the simultaneous determination of butylated hydroxyanisole (BHA) and
butylated hydroxytoluene (BHT) in food was developed using square-wave voltammetry …

A method for simultaneous determination of butylated hydroxyanisole (BHA) and butylated
hydroxytoluene (BHT) in food was developed that uses multiple pulse amperometry (MPA) …

This study describes the fabrication of a lab-made screen-printed electrode (LabSPE) and its
sensing ability for the detection of butylated hydroxyanisole (BHA) which is a synthetic …

In this study, we have reported an electrochemical sensor for the determination of butylated
hydroxyanisole (BHA) by electropolymerization of O-cresolphthalein complexone (OC) over …

A convenient, rapid and low-cost method for electrochemical determination of antioxidants
was realized at choline (Ch) functionalized monolayer supported graphene interface. The …

A simple electrochemical method was developed for the single and simultaneous
determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in …