Biocontrol yeasts: mechanisms and applications
FM Freimoser, MP Rueda-Mejia, B Tilocca… - World Journal of …, 2019 - Springer
Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …
transportation and storage. At present, post-production fungal spoilage is predominantly …
Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists
Abstracts Background Impressive progress was made in the last decade in development,
registration and commercialization of biocontrol products based on yeast to manage …
registration and commercialization of biocontrol products based on yeast to manage …
Antagonistic yeasts: A promising alternative to chemical fungicides for controlling postharvest decay of fruit
X Zhang, B Li, Z Zhang, Y Chen, S Tian - Journal of fungi, 2020 - mdpi.com
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses
of fruit during storage and transportation, abuse of chemical fungicides leads to serious …
of fruit during storage and transportation, abuse of chemical fungicides leads to serious …
Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
J Liu, Y Sui, M Wisniewski, S Droby, Y Liu - International journal of food …, 2013 - Elsevier
Significant losses in harvested fruit can be directly attributable to decay fungi. Some of these
pathogenic fungi are also the source of mycotoxins that are harmful to humans. Biological …
pathogenic fungi are also the source of mycotoxins that are harmful to humans. Biological …
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
[图书][B] Postharvest diseases of fruits and vegetables: development and control
R Barkai-Golan - 2001 - books.google.com
Focusing on the great variety of research being done in the field of postharvest pathology,
this volume presents a collection of topics concerning the diseases of harvested fruits and …
this volume presents a collection of topics concerning the diseases of harvested fruits and …
Chitinolytic microorganisms and their possible application in environmental protection
M Swiontek Brzezinska, U Jankiewicz, A Burkowska… - Current …, 2014 - Springer
This paper provides a review of the latest research findings on the applications of microbial
chitinases to biological control. Microorganisms producing these enzymes can inhibit the …
chitinases to biological control. Microorganisms producing these enzymes can inhibit the …
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens
A Di Francesco, L Ugolini, L Lazzeri, M Mari - Biological Control, 2015 - Elsevier
Two Aureobasidium pullulans strains (L1 and L8), effective against some fruit postharvest
pathogens were evaluated for VOCs production as a part of their modes of action towards …
pathogens were evaluated for VOCs production as a part of their modes of action towards …
Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods
A Guimaraes, L Abrunhosa… - … Reviews in Food …, 2018 - Wiley Online Library
Edible films and coatings have been extensively studied in recent years due to their unique
properties and advantages over more traditional conservation techniques. Edible films and …
properties and advantages over more traditional conservation techniques. Edible films and …