Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

Campylobacter jejuni is a highly prevalent human pathogen for which pathogenic and stress
survival strategies remain relatively poorly understood. We previously found that a C. jejuni …

Campylobacter jejuni is a major foodborne pathogen, and the LuxS-mediated quorum-
sensing (QS) system influences its motility, biofilm formation, invasion, host colonization, and …

Microbial endocrinology, which is the study of neurochemical-based host–microbe
interaction, has demonstrated that neurochemicals affect bacterial pathogenicity. A variety of …

Even though Campylobacter spp. are known to be fastidious organisms, they can survive
within the natural environment. One mechanism to withstand unfavourable conditions is the …

Several intercellular bacterial communication mechanisms have been identified in a broad
range of bacterial species. These systems, collectively termed quorum-sensing systems …

Campylobacter jejuni is the principal bacterial foodborne pathogen. A major challenge still is
to identify the virulence strategies exploited by C. jejuni. Recent genomics, proteomics, and …

Abstract Autoinducer-2 (AI-2) is a universal signal molecule mediating intra-and interspecies
communication among bacteria. AI-2 is a byproduct of the LuxS enzyme during the …