This study describes the biocontrol potential of rhizobacteria against a range of fungal
phytopathogens. Out of 227 bacteria isolated from the rhizosphere of maize, rice, wheat …

Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum JH Owen, results in
considerable yield losses for cucumber plants. A bio-organic fertilizer (BIO), which was a …

Soil-borne pathogens have economic significance regarding the damage they cause to crop
production worldwide. Arid lands are even more susceptible to soil-borne pathogens …

Phytophthora capsici is a notorious fungus which infects many crop plants at their early and
late growth stages. In the present study, twelve P. capsici isolates were morphologically …

Cereal grains include some of the most important crops grown in South Africa and play a
major role in the local economy. Maize, wheat and sorghum are extensively consumed by …

In the present study, 43 isolates of Phosphate solubilizing rhizobacteria (PSRB) were
isolated from 37 rhizospheric soil samples of tomato collected from tomato growing regions …

This study evaluates the responses of Lavandula dentata under drought conditions to the
inoculation with single autochthonous arbuscular mycorrhizal (AM) fungus (five fungal …

Bacterial wilt (Ralstoniasolanacearum) of tomato, Lycopersiconesculentum, causes a
considerable amount of damage to tomato in Southern China. Biological control is one of the …

The present study was aimed to screen plant growth promoting rhizobacteria (PGPR) for
their effect on induction of resistance in chilli (Capsicum annum L.) against anthracnose …

Rhizobacteria associated with crops constitute an important source of potentially beneficial
microorganisms with plant growth promoting activity or antagonistic effects against …