Rice is a staple food and well-known cereal plays a critical role in global food security and
economics. Assorted varieties of rice grains are currently in high demand in the market. Rice …

A rapid and straightforward classification of rice qualities or detection of food adulteration is
necessary to meet the increasing demand of high quality rice, and to protect the consumers …

Aging of rice starts from the time of its harvest and continues until it is consumed. It positively
impacts the cooking and eating qualities of rice, but natural aging takes years. In this study …

Rice fields all across the world are affected by spikelet sterility, often known as rice spikelet's
disease. It is characterized by the improper development of spikelet's, which lowers grain …

The advantages of LIBS, such as micro-destructivity, high sample throughput and large
amount of acquired information, make the technique attractive for fields of application where …

In this study, laser-induced breakdown spectroscopy (LIBS) was used to estimate the degree
of rice polishing. As-threshed rice seeds were dehusked and polished for different times …

X-ray fluorescence (XRF) is a useful technique in agricultural science to determine the
elemental constituents of plant materials. It allows for quick analysis, high spatial resolution …

Cadmium is a class one carcinogen and long-term exposure to cadmium can cause damage
to the lungs and kidneys. The main route of exposure to the human body is dietary and rice …

Agrobacterium tumefaciens is one of the most serious pathogenic bacteria. It is responsible
for one of the most devastating crown diseases that account for the maximum yield loss and …

FT-IR analysis was done for healthy, moderately discoloured rice grain, completely
discoloured grain, chaffed grains/seeds, healthy and brown spot infected rice leaves of rice …