Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review

S Mitharwal, A Kumar, K Chauhan, NK Taneja - Food Chemistry, 2022 - Elsevier
Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

Insights into recent innovations in anti browning strategies for fruit and vegetable preservation

B Navina, KK Huthaash, NK Velmurugan… - Trends in Food Science & …, 2023 - Elsevier
Background Fruits and vegetables are essentials that are to be embraced in our daily diet.
Owing to elements such as limited shelf life, rapid microbial intervention and enzymatic …

[PDF][PDF] Blanching induced effect on bioactive compounds and anti-diabetic properties of bitter gourd

P Ojha, A Kafley - researchgate.net
The purpose of the study was to determine how pretreatment techniques, such as blanching
in hot water or alkaline solution, affected the bioactive ingredients, and anti-diabetic …