Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans
protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

The effects of fatty acids on hemostasis are controversial. It has been difficult to show
convincing effects of saturated or monounsaturated fatty acids that are clearly related to …

The diet is one of the leading factors under our control affecting the antioxidant status. The
effect of the diet must be considered in its totality and should include the digestive system …

The development of atherosclerosis is a complex and multistep process. There are many
determinants in the pathogenesis of this condition, with different factors presumably playing …

Vitamin E is the general term for all tocopherols and tocotrienols, of which alpha-tocopherol
is the natural and biologically most active form. Although gamma-tocopherol makes a …

The purpose of this study was to investigate in healthy humans the effect of
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake, alone or in …

Background & Aims Although long-chain omega-3 fatty acids (LCn-3FAs) regulate
inflammatory pathways of relevance to non-alcoholic steatohepatitis (NASH), their …

Lipid oxidation products are present in unknown amounts in the food supply of industrialized
societies. Evidence for a putative role of some of these compounds in accelerating events in …

Despite the potential benefits of dietary treatment with marine ω3 fatty acids in
cardiovascular disease, there remains concern with respect to their potentials for increased …