Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

Brewers' spent grains constitute a valuable byproduct of the beer industry. They are
characterized by a rich nutritional composition consisting of around 70% lignocellulosic …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Encapsulation can be a suitable strategy to protect natural antimicrobial substances against
some harsh conditions of processing and storage and to provide efficient formulations for …

Phytochemicals are plant-derived bioactive compounds, which have been widely used for
therapeutic purposes. Due to the poor water-solubility, low bioavailability and non-specific …

Extracellular vesicles (EVs) are naturally occurring non-replicating particles released from
cells, known for their health-promoting effects and potential as carriers for drug delivery …

Thymoquinone, a well-known phytoconstituent derived from the seeds of Nigella sativa,
exhibits unique pharmacological activities However, despite the various medicinal …

To improve the stability of zein core-shell structure microcapsule and realize intestine-
specific release of lipophilic bioactive compounds, the β-carotene-loaded microcapsule was …

Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in
order to improve its physical and antioxidant stability. The microstructure, particle size and …

β-sitosterol (SITO) has been reported with anticancer effects; however, with poor
bioavailability. The current study aimed to investigate whether liposomal encapsulated β …