Using deep learning to detect defects in manufacturing: a comprehensive survey and current challenges

J Yang, S Li, Z Wang, H Dong, J Wang, S Tang - Materials, 2020 - mdpi.com
The detection of product defects is essential in quality control in manufacturing. This study
surveys stateoftheart deep-learning methods in defect detection. First, we classify the defects …

[HTML][HTML] Computer vision technology in agricultural automation—A review

H Tian, T Wang, Y Liu, X Qiao, Y Li - Information Processing in Agriculture, 2020 - Elsevier
Computer vision is a field that involves making a machine “see”. This technology uses a
camera and computer instead of the human eye to identify, track and measure targets for …

[HTML][HTML] Deep learning and machine vision for food processing: A survey

L Zhu, P Spachos, E Pensini, KN Plataniotis - Current Research in Food …, 2021 - Elsevier
The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

A concise review on food quality assessment using digital image processing

M Meenu, C Kurade, BC Neelapu, S Kalra… - Trends in Food Science …, 2021 - Elsevier
Background Recent advances in signal processing technology and computational power
have increased the attention towards computer vision-based techniques in diverse …

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

PDC Sanchez, N Hashim, R Shamsudin… - Trends in Food Science & …, 2020 - Elsevier
Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …

Study on the parameters of bars of the potato digger ploughshare

F Mamatov, A Karimov… - E3S Web of …, 2023 - e3s-conferences.org
Currently, potato diggers used in agricultural production in Uzbekistan have a number
serious drawbacks. In particular, they have a high material and energy capacity, and their …

A critical review on drying of food materials: recent progress and key challenges

S Bhattacharjee, P Mohanty, JK Sahu… - … Communications in Heat …, 2024 - Elsevier
One important problem that is closely related to developing and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Morphological measurement for carrot based on three-dimensional reconstruction with a ToF sensor

W Xie, S Wei, D Yang - Postharvest Biology and Technology, 2023 - Elsevier
Abstract The three-dimensional (3D) shape information of carrot is vital for carrot grading
and phenotyping analysis, which cannot be obtained accurately based on the two …

Detection and analysis of sweet potato defects based on hyperspectral imaging technology

Y Shao, Y Liu, G Xuan, Y Shi, Q Li, Z Hu - Infrared Physics & Technology, 2022 - Elsevier
In order to identify the defective sweet potato quickly, this study used hyperspectral imaging
technology to classify healthy, frostbitten and diseased sweet potatoes. The training set and …

Application of machine vision system in food detection

Z Xiao, J Wang, L Han, S Guo, Q Cui - Frontiers in Nutrition, 2022 - frontiersin.org
Food processing technology is an important part of modern life globally and will undoubtedly
play an increasingly significant role in future development of industry. Food quality and …