In the past few decades, fruits have been increasingly consumed, leading to an increase in
global fruit production. However, fresh produce is susceptible to large losses during …

Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …

Carbon dioxide (CO 2) is considered one of the eco-related key factors that negatively affect
global climatic change. Also, CO 2 can play an important role in the postharvest quality of …

Kinnow mandarin is a perishable fruit that suffers from various post-harvest losses during
storage and transportation. To preserve the postharvest quality of fresh fruit, this study …

To explore the quality rootstocks which impart better quality fruits in mango varieties, we
studied the interactive effect of the scion and rootstock using five mango varieties (Mallika …

The utilization of ethnobotanical and phytochemical investigations in the discovery of novel
medications is beneficial. Screening for phytochemicals is an important step in detecting the …

The wine industry is responsible for a considerable part of environmental problems because
of the large amounts of residues. However, several studies have shown these wine industry …

Effective and innovative freshly produced preservation methods are paramount for ensuring
safe and sustainable food. Edible coatings for fresh dates can provide an additional …

This research examines the role of micro-irrigation systems, ie, sprinkler and drip irrigation,
on date palm production and quality in a semi-arid region. The field experiment was carried …

Pravastatin sodium (PVS) is a hypolipidemic drug with poor oral bioavailability due to the
first-pass effect. Therefore, this study aims to formulate and evaluate transdermal patches …