Parkinson's disease (PD) is the second most common age-associated neurodegenerative
disorder and is characterised by progressive loss of dopamine neurons in the substantia …

Without protective and/or therapeutic agents the severe acute respiratory syndrome
coronavirus 2 (SARS‐CoV‐2) infection known as coronavirus disease 2019 is quickly …

As of 20 April, almost 1.7 million people globally have been diagnosed with Corona Virus
Disease 2019 (COVID-19), a pandemic that has evolved from the emergence of a new …

Neural complexity and brain entropy (BEN) have gained greater interest in recent years. The
dynamics of neural signals and their relations with information processing continue to be …

Background Dysgeusia is a prevalent qualitative gustatory impairment that may affect food
intake and quality of life. The facial (VII), glossopharyngeal (IX), and vagus (X) nerves are …

Despite clinical evidence of poor oral health and hygiene in Parkinson's disease (PD)
patients, the mouth is often overlooked by both patients and the medical community, who …

The non-tasting form of the bitter taste receptor, TAS2R38, has been shown as a genetic risk
factor associated with the development of Parkinson's disease (PD). Specific taste receptors …

Bariatric surgery is the most effective long-term treatment for severe obesity and related
comorbidities. Although patients who underwent bariatric surgery report changes of taste …

More than 10% of the world's population suffer from some kind of mental illness and in the
United States of America (USA), almost one in five have a mental illness with women and …

Parkinson's disease (PD) is a neurodegenerative disorder characterized by motor
symptoms, and it is associated with several prodromal non-motor symptoms, including an …