Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

S Martins, SI Mussatto, G Martínez-Avila… - Biotechnology …, 2011 - Elsevier
Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Fungal pretreatment of lignocellulosic biomass

C Wan, Y Li - Biotechnology advances, 2012 - Elsevier
Pretreatment is a crucial step in the conversion of lignocellulosic biomass to fermentable
sugars and biofuels. Compared to thermal/chemical pretreatment, fungal pretreatment …

Solid-state fermentation

A Pandey - Biochemical engineering journal, 2003 - Elsevier
Solid-state fermentation has emerged as a potential technology for the production of
microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical …

Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

U Hölker, M Höfer, J Lenz - Applied microbiology and biotechnology, 2004 - Springer
Despite the increasing number of publications dealing with solid-state (substrate)
fermentation (SSF) it is very difficult to draw general conclusion from the data presented …

Solid-state fermentation systems—an overview

C Krishna - Critical reviews in biotechnology, 2005 - Taylor & Francis
Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are
reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial …

Developments in solid-state fermentation for the production of biomass-degrading enzymes for the bioenergy sector

CS Farinas - Renewable and Sustainable Energy Reviews, 2015 - Elsevier
Solid-state fermentation (SSF) processes have enormous potential for many new
applications using the bioconversion of agro-industrial residues into biofuels and other high …

[PDF][PDF] Production of food aroma compounds: microbial and enzymatic methodologies

MA Longo, MA Sanromán - Food Technology and Biotechnology, 2006 - Citeseer
Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

[PDF][PDF] Lignocellulose as raw material in fermentation processes

SI Mussatto, JA Teixeira - … research, technology and education topics in …, 2010 - core.ac.uk
Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated
in large quantities every year. These materials are mainly composed of three groups of …

[图书][B] Manual of industrial microbiology and biotechnology

RH Baltz, AL Demain, JE Davies - 2010 - books.google.com
A rich array of methods and discussions of productive microbial processes.• Reviews of the
newest techniques, approaches, and options in the use of microorganisms and other cell …

Solid-state fermentation: an overview

S Bhargav, BP Panda, M Ali, S Javed - Chemical and Biochemical …, 2008 - hrcak.srce.hr
Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …