Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

Citrus essential oil (CEO) is obtained from the fruit of Genus Citrus, a flowering plant shrub in
the family of the Rutaceae (Eremocitrus or Microcitrus) and extensively used in food …

Bergamot essential oil (BEO) is well-known for its food preservation activity, as well as
anticancer efficacy. However, the poor BEO water solubility and deriving low bioaccessibility …

Multiple sclerosis (MS) is a neurological and inflammatory autoimmune disease of the
Central Nervous System in which selective activation of T and B lymphocytes prompts a …

Recently, attention to the lifestyle of patients has been rapidly increasing in the field of pain
therapy, particularly with regard to the role of nutrition in pain development and its …

Considerable evidence demonstrated that the central role of reactive oxygen species and
reactive nitrogen species (ROS and RNS) in the development of thermal hyperalgesia is …

Citrus essential oils (EOs) has been identified in different parts of fruits as well as in leaves
(particularly present in fruit flavedo), showing that limonene, β-myrcene, α-pinene, p …

Sok bergamotowy charakteryzuje się unikatowym profilem flawonoidów. Jest szczególnie
bogaty we flawanony i flawony. Standaryzowana kompozycja polifenoli z bergamoty …

Chronic pain is a noteworthy health issue with immense impact on global healthcare
systems. Although this issue has not come into the limelight as other noncommunicable …

Óleos essenciais são extratos aromáticos altamente concentrados e voláteis obtidos através
de plantas. O presente trabalho buscou otimizar informações sobre o potencial econômico e …