Covering: 2013. Previous review: Nat. Prod. Rep., 2014, 31, 160–258 This review covers the
literature published in 2013 for marine natural products (MNPs), with 982 citations (644 for …

The five most commonly recognized Harmful Algal Bloom-related illnesses are ciguatera
poisoning, paralytic shellfish poisoning, neurotoxic shellfish poisoning (NSP), amnesic …

Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or
finfish following the food web. These toxins usually reach human consumers by ingestion of …

Harmful algal blooms (HABs) represent a natural phenomena caused by a mass
proliferation of phytoplankton (cyanobacteria, diatoms, dinoflagellates) in waterbodies …

Microalgae are known to produce a plethora of compounds derived from the primary and
secondary metabolism. Different studies have shown that these compounds may have …

Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

Microplastics (MPs) are widespread in the environment and can be ingested through food,
water, and air, posing a threat to human health. In addition, MPs can have a potential …

Phytoplankton are photosynthetic microorganisms in aquatic environments that produce
many bioactive substances. However, some of them are toxic to aquatic organisms via filter …

Okadaic acid (OA) is a low-molecular-weight marine toxin from shellfish that causes
abdominal pain, vomiting and diarrhea, ie, diarrheic shellfish poisoning. In this study, a …

Okadaic acid (OA), a potent polyether marine toxin, accumulates in the digestive glands of
marine mollusks and therefore can severely threaten the health of humans after ingestion of …