Sažetak Lipases are enzymes produced from innumerous microorganisms, plants and
animal cells. They catalyze reactions of different lipid sources. The Geotrichum fungi are …

Volatile compounds are important contributors to dark tea quality. However, the aroma
formation during the key processing pile-fermentation remains unclear. Herein, a total of 46 …

Fungal strains were screened for lipase producing activities and 10 strains were classified
as good producers. Aspergillus sp., Fusarium sp., and Penicillium sp. exhibited the highest …

The presence of lipases was observed in three byproducts of orange juice processing: peel,
core and frit. The enzymes were characterised biochemically over a wide pH range from …

Corn steep liquor (CSL) from the processing of starch and cheese whey (CW) from the
production of Minas Frescal cheese were used to produce the lipase of Geotrichum …

This work is focused on the study of different microorganisms to obtain a high level of lipase.
It was selected 6 different microorganisms: Geotrichum candidum NRRLY-552, Geotrichum …

Lipases are extremely versatile enzymes with large industrial applications and they have
been the subject of investigation over the last few years. A great variety of microorganisms …

The production of an extracellular lipase using corn steep liquor (CSL) as the nitrogen
source in the cultivation of Geotrichum candidum NRRLY-552 was evaluated. The optimized …

Lipase production by Geotrichum candidum NRRL Y‐552 was studied using an alternative
nitrogen source, yeast hydrolysate (Prodex‐lac®), and soybean oil as the carbon source …

Chlorpyrifos (CP), a widely used pesticide, and its metabolite 3, 5, 6-trichloro-2-pyridinol (3,
5, 6-TCP), are xenobiotic compounds detected in many biomes, notably in marine …