Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

Multifunctional food packaging films were developed based on chitosan (CS), nanosized
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340
species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have …

Folin‐Ciocalteu colorimetric assay (FC) is the most widely used assay to estimate the total
phenolic content in foods, beverages, herbs and other plant extracts, but many chemical …

Phenolic acids and flavonoids extracted from several types of Cichorium intybus var.
silvestre salads (“Chioggia”,“Treviso”,“Treviso tardivo”, and “Verona”) were characterised by …

Widely distributed in plants, flavonoids reduce the incidence of cancer and cardiovascular
disease. In this study, flavonoid content and composition in members of the Prunus genus …

Sugars, organic acids, carotenoids, tocopherols, chlorophylls, and phenolic compounds
were quantified in fruit of 4 wild growing Prunus species (wild cherry, bird cherry, blackthorn …

Plums are widely consumed, contain high levels of phenolic compounds, and have strong
antioxidant activity. In this study, the main Sichuan cultivars 'Qiangcuili'and 'Cuihongli'were …

Plums (Prunus domestica L. and Prunus salicina L.) are edible fruits mostly consumed in
America, China, and Europe. We have used LC-MS n to detect and characterize the …