Applied and emerging methods for meat tenderization: A comparative perspective
The tenderization process, which can be influenced by both pre‐and post‐slaughter
interventions, begins immediately after an animal's death and is followed with the disruption …
interventions, begins immediately after an animal's death and is followed with the disruption …
[HTML][HTML] Efficacy of carcass electrical stimulation in meat quality enhancement: A review
KD Adeyemi, AQ Sazili - Asian-Australasian journal of animal …, 2014 - ncbi.nlm.nih.gov
The use of electrical stimulation (ES) as a management tool to improve meat quality and
efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast …
efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast …
Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)
S Cristofanelli, M Antonini, D Torres, P Polidori… - Meat science, 2004 - Elsevier
An experiment based on 20 llama males and 40 alpaca males reared in Peru has been
carried out with the aim to evaluate the live growth performances, carcass quality, the …
carried out with the aim to evaluate the live growth performances, carcass quality, the …
Electrical stimulation of red deer (Cervus elaphus) carcasses—effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity
E Wiklund, JM Stevenson-Barry, SJ Duncan… - Meat science, 2001 - Elsevier
A total of 14 female red deer were included in a study on the effects of low voltage carcass
electrical stimulation on meat tenderness, colour stability and water-holding capacity …
electrical stimulation on meat tenderness, colour stability and water-holding capacity …
Quality of donkey meat and carcass characteristics
A study based on 15 entire donkey males was carried out to evaluate carcass quality and
nutritional characteristics of meat obtained by these animals slaughtered at 15 months of …
nutritional characteristics of meat obtained by these animals slaughtered at 15 months of …
A review of fresh lamb chilling and preservation
M Bellés, V Alonso, P Roncalés, JA Beltrán - Small Ruminant Research, 2017 - Elsevier
The aim of this review was to summarise the methodologies used nowadays for lamb
chilling and new improvements for extending fresh lamb shelf-life. The time required for …
chilling and new improvements for extending fresh lamb shelf-life. The time required for …
High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses
DA King, KL Voges, DS Hale, DF Waldron, CA Taylor… - Meat Science, 2004 - Elsevier
Our study examined high and low voltage electrical stimulation and postmortem storage as
strategies to improve tenderness and lean color in cabrito carcasses. Boer cross (n= 60) kids …
strategies to improve tenderness and lean color in cabrito carcasses. Boer cross (n= 60) kids …
The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
Samples of psoas major and minor muscles were randomly collected weekly from 203 (99
hot and 104 cool seasons) Omani goats, 215 (106 hot and 109 cool seasons) Omani sheep …
hot and 104 cool seasons) Omani goats, 215 (106 hot and 109 cool seasons) Omani sheep …
Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir
Y Zhang, X Ji, Y Mao, X Luo, L Zhu, DL Hopkins - Meat science, 2019 - Elsevier
In this study, a medium voltage electrical stimulation (ES) system with three parameter
combinations (A: 1A, 1.55 ms pulse width, 27 s; B: 0.55 A, 1 ms pulse width, 34 s; C: 0.55 A …
combinations (A: 1A, 1.55 ms pulse width, 27 s; B: 0.55 A, 1 ms pulse width, 34 s; C: 0.55 A …
Elektrik stimulasyonunun et kalitesi uzerine etkileri
T Kahraman, B Nazlı, Ö Ergün - İstanbul Üniversitesi Veteriner …, 2006 - dergipark.org.tr
ÖZET İlk olarak 1749 yılında uygulanan elektrik stimtilasyonu, yeni kesilen hayvan
karkaslarından elektrik akımı geçirilmesi esasına dayanır. Bu elektrik akımı ile kaslarda …
karkaslarından elektrik akımı geçirilmesi esasına dayanır. Bu elektrik akımı ile kaslarda …