Consumption of plant-based meat analogues offers a way to reduce the environmental
footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell …

Creating new plant-based protein-rich products is one of the major issues to succeed in
feeding the fast growing world population. Indeed the best strategy to decrease meat …

We are experiencing an increase in the availability of protein ingredients from more
sustainable production sources, and we need to learn how to utilize them to create highly …

The development of meat alternatives is a sustainable choice to meet eco-friendly and
healthy demands. High-moisture extrusion (HME) technology has been applied to produce …

The influence of extrusion temperature on protein components and aggregation of wheat
gluten (WG) and wheat gluten-peanut oil complexes (WPE) during extrusion with the …

High moisture extrusion (HME) of meat analogues is often performed with raw materials
containing multiple components, eg, blends of different protein-rich raw materials. For …

This review discusses the use of starch in plant‐based meat replacing products. Starch is
often added to meat and meat replacing products as a functional ingredient. The function of …

Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-
grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel …

In order to clarify the effects of extrusion treatment on the processing properties of
extrudates, providing a theoretical basis for the production of gluten-based extrudates with …

In this study, we investigated the effects of proteins on the properties of soy protein
concentrate‐based meat analogs under high‐moisture extrusion conditions. The rheological …