Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Diabetes mellitus (DM) has become the world's third major disease after tumors and
cardiovascular disease. With the exploitation of marine biological resources, the efficacy of …

Diabetes mellitus is a complex illness in which the body does not create enough insulin to
control blood glucose levels. Worldwide, this disease is life-threatening and requires low …

Several human diseases, such as diabetes, cancer, cardiovascular and neurodegenerative
disorders, increasingly affect the adult population worldwide. Therefore, scientists have tried …

Oxidative stress can upset the antioxidant balance and cause accelerated aging including
neurodegenerative diseases and decline in physiological function. Therefore, an antioxidant …

Fungi from the genus Thelephora have been exploited to identify bioactive compounds. The
main natural products characterized are para-terphenyl derivatives, chiefly represented by …

Sulphur shelf fungus (Laetiporus sulphureus) has so far been largely underestimated as a
potential raw material for the food industry. Many studies have demonstrated that the …

Edible fungi polysaccharides are widely sourced and have various physiological activities,
including hypoglycemic. Current studies mainly focus on the hypoglycemic activity of …

Mushrooms are a valuable source of food and medicine that have been used for centuries in
various cultures. They contain a variety of phytochemicals, such as terpenoids and …