Review etnoagronomi perladangan pangan di Indonesia
R Evizal - Jurnal Agrotropika, 2020 - repository.lppm.unila.ac.id
Sistem perladangan diterapkan pada sistem ladangan berpindah maupun perladangan
menetap di lahan kering maupun lahan sawah tadah hujan di musim kemarau. Sistem …
menetap di lahan kering maupun lahan sawah tadah hujan di musim kemarau. Sistem …
The effect of chemical activating agent on the properties of activated carbon from sago waste
O Togibasa, M Mumfaijah, YK Allo, K Dahlan… - Applied Sciences, 2021 - mdpi.com
The effect of chemical activators on the properties of activated carbon from sago waste was
conducted in this study by using ZnCl2, H3PO4, KOH, and KMnO4 chemical solutions. The …
conducted in this study by using ZnCl2, H3PO4, KOH, and KMnO4 chemical solutions. The …
Optimalisasi potensi lahan pertanian untuk ketahanan pangan di Kecamatan Panceng, Gresik, Jawa Timur
ATRC Yudha, A Mu'izz - Journals of Economics Development …, 2020 - repository.uinsa.ac.id
Journals of Economics Development Issues (JEDI) Page 1 Ana Toni Roby Candra Yudha dkk /
JEDI Vol. 3 No. 2 (2020) 297 JEDI Vol.3,, No. 2, pp 297-308 , 2020 © 2018 FEB UPNVJT. All …
JEDI Vol. 3 No. 2 (2020) 297 JEDI Vol.3,, No. 2, pp 297-308 , 2020 © 2018 FEB UPNVJT. All …
Potential development and utilization of sweet potato flour as a raw material for the food industry
D Histifarina, NR Purnamasari… - IOP Conference Series …, 2023 - iopscience.iop.org
Sweet potato (Ipomoea batatas) is one type of tuber that has an important role in food
diversification programs. Each 100g of sweet potato contains 27.9 g of carbohydrates, 7000 …
diversification programs. Each 100g of sweet potato contains 27.9 g of carbohydrates, 7000 …
[PDF][PDF] Etnobotani Tumbuhan Upacara Adat Etnis Ngadha di Kecamatan Jerebu'u Kabupaten Ngada, Propinsi Nusa Tenggara Timur
M Sada, J Jumari - Jurnal Saintek Lahan Kering, 2018 - academia.edu
2. Metode Penelitian ini dilakukan di desa Tiwuriwu, Watumanu dan Dariwali Kecamatan
Jerebu'u pada bulan Februari sampai Maret 2016. Pengumpulan data dilakukan dengan …
Jerebu'u pada bulan Februari sampai Maret 2016. Pengumpulan data dilakukan dengan …
[PDF][PDF] Karakterisasi potensi gembili (Dioscoreaesculenta L.) lokal asal Papua sebagai alternatif bahan pangan pokok
M Sabda, HS Wulanningtyas… - Buletin Plasma …, 2019 - pdfs.semanticscholar.org
Papua memiliki kekayaan sumber daya genetik yang sangat beragam, salah satunya
adalah gembili. Gembili memiliki nilai spritual dan kultural yang tinggi di Papua, khususnya …
adalah gembili. Gembili memiliki nilai spritual dan kultural yang tinggi di Papua, khususnya …
Pengaruh penambahan CMC sebagai senyawa penstabil terhadap yoghurt tepung gembili
D Cakrawati, MA Kusumah - Agrointek …, 2016 - eco-entrepreneur.trunojoyo.ac.id
The study aims to determine the effect of CMC in preventing yoghurt separation in 7 days
with the addition of 2% Dioscorea esculenta flour. Organoleptic test using quality hedonic …
with the addition of 2% Dioscorea esculenta flour. Organoleptic test using quality hedonic …
Government policy and stakeholder for local food in supporting food security
Climate change and the growth of the world's population, including Indonesia, have resulted
in the intensive exploitation of mass food supplies. This has resulted in a shift in the …
in the intensive exploitation of mass food supplies. This has resulted in a shift in the …
[PDF][PDF] Dampak Industri PT. Global Coconut Terhadap Masyarakat Di Desa Radey, Kecamatan Tenga, Kabupaten Minahasa Selatan
A Rasu, NM Benu, EP Manginsela - Agri-Sosioekonomi: Jurnal Ilmiah …, 2017 - academia.edu
Tujuan penelitian ini untuk mengetahui dampak keberadaan Industri Tepung Kelapa (PT.
Global Coconut) terhadap masyarakat di Desa Radey. Penelitian ini dilakukan pada …
Global Coconut) terhadap masyarakat di Desa Radey. Penelitian ini dilakukan pada …
The Constraints to sago development and improvement efforts in siau tagulandang biaro (sitaro) islands
JBM Rawung, R Indrasti - E3S Web of Conferences, 2021 - e3s-conferences.org
Sago (Metroxylon sago Rottb) is very suitable as a food ingredient because it contains
carbohydrates in starch form and high calories. In eastern Indonesia, the sago plant has …
carbohydrates in starch form and high calories. In eastern Indonesia, the sago plant has …