Resveratrol is a natural polyphenol derived from grapes, berries, red wine, peanuts amongst
other fruits and nuts. Beneficial effects such as anti-inflammatory, antioxidant …

Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …

The plasminogen system is a critical proteolytic system responsible for the remodeling of the
extracellular matrix (ECM). The master regulator of the plasminogen system, plasminogen …

Abstract 20 years ago, we described a human cell strain derived from subcutaneous
adipose tissue of an infant supposed to have Simpson-Golabi-Behmel Syndrome (SGBS) …

Resveratrol has been shown to exert anti‐inflammatory and anti‐oxidant effects in a variety
of cell types, however, its role in prevention of inflammatory responses mediated by …

Adipose tissue has recently been reevaluated as an endocrine organ, and adipose‐tissue‐
derived endocrine factors are termed adipokines. Plasminogen activator inhibitor‐1 (PAI‐1) …

We perform a systematic review and meta‐analysis of randomized controlled trials (RCTs) to
quantify the effect of resveratrol supplementation on endothelial function. A comprehensive …

Background and aims: Dietary berries, such as strawberries, are rich in bioactive
compounds and have been shown to lower cardiometabolic risk. We examined the effects of …

Chronic inflammation of the adipose tissue (AT) is a major contributor to obesity-associated
cardiometabolic complications. The olive oil polyphenol hydroxytyrosol (HT) contributes to …

Although the exact mechanism linking obesity to type 2 diabetes (T2D) remains unknown,
accumulating evidence suggests that low-grade chronic metabolic inflammation or …