The source and transport of bioaerosols in the air: A review

W Xie, Y Li, W Bai, J Hou, T Ma, X Zeng… - … Science & Engineering, 2021 - Springer
Recent pandemic outbreak of the corona-virus disease 2019 (COVID-19) has raised
widespread concerns about the importance of the bioaerosols. They are atmospheric …

Sources and assembly of microbial communities in vineyards as a functional component of winegrowing

RG Griggs, KL Steenwerth, DA Mills, D Cantu… - Frontiers in …, 2021 - frontiersin.org
Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

EFSA Panel on Biological Hazards (BIOHAZ)… - Efsa …, 2021 - Wiley Online Library
The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Xylella fastidiosa Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond Trees

M Anguita-Maeso, A Ares-Yebra, C Haro… - Frontiers in …, 2022 - frontiersin.org
Xylella fastidiosa represents a major threat to important crops worldwide including almond,
citrus, grapevine, and olives. Nowadays, there are no efficient control measures for X …

The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce

A Glaize, M Young, L Harden… - International Journal of …, 2021 - Elsevier
Due to the recent outbreaks of Salmonella and Escherichia coli in fresh produce in the
United States, the transfer of foodborne pathogens between animal feeding operations and …

[HTML][HTML] A meta-analysis of the effect of Eimeria spp. and/or Clostridium perfringens infection on the microbiota of broiler chickens

A Pietruska, C Bortoluzzi, R Hauck - Poultry Science, 2023 - Elsevier
Coccidiosis in chickens is caused by Eimeria spp. The infection provides a growth
advantage to Clostridium perfringens (CP), frequently leading to necrotic enteritis. One …

Changing perspectives on chicken-pastured orchards for action: A review based on a heuristic model

S Bosshardt, R Sabatier, A Dufils, M Navarrete - Agricultural Systems, 2022 - Elsevier
CONTEXT Agroforestry and, more precisely, the integration of animals into orchards,
represent an interesting source of income diversification for fruit growers who are confronted …

[HTML][HTML] A potential bioaerosol source from kitchen chimneys in restaurants

X Geng, C Nie, D Li, M Wang, Y Wu, X Sun, T An… - Environment …, 2024 - Elsevier
Bioaerosols are ubiquitous and have a substantial impact on the atmosphere and human
health. Despite the identification of numerous bioaerosol emission sources, the contribution …

Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

J Haendiges, GR Davidson, JB Pettengill, E Reed… - PLoS …, 2021 - journals.plos.org
Pistachios have been implicated in two salmonellosis outbreaks and multiple recalls in the
US This study performed an in-depth retrospective data analysis of Salmonella associated …

Structural equation models suggest that on-farm noncrop vegetation removal is not associated with improved food safety outcomes but is linked to impaired water …

DL Weller, TMT Love, DE Weller… - Applied and …, 2022 - Am Soc Microbiol
While growers have reported pressures to minimize wildlife intrusion into produce fields
through noncrop vegetation (NCV) removal, NCV provides key ecosystem services. To …