Background Pickering emulsions prepared using food-grade colloidal particles can be
designed to have high physical stability, tunable textural attributes, and good …

Self-assembled peptide and protein amyloid nanostructures have traditionally been
considered only as pathological aggregates implicated in human neurodegenerative …

Nature endows life with a wide variety of sophisticated, synergistic, and highly functional
protein assemblies. Following Nature's inspiration to assemble protein building blocks into …

Proteinaceous materials based on the amyloid core structure have recently been discovered
at the origin of biological functionality in a remarkably diverse set of roles, and attention is …

Food-derived protein amyloid-like fibrils (PAFs) are fibrous structure formed from proteins
under strong acidic and high thermal conditions for long durations to form fibrous structure …

In this study, phosphoric acid was used to replace hydrochloric acid which is widely reported
in the production of whey protein isolate fibrils (WPF). The pH, temperature, and protein …

Background Nanofibrillation of proteins by heating at extremely acidic condition for long
durations (several hours to days) is studied enthusiastically in food science. The process …

The development towards a sustainable society requires a radical change of many of the
materials we currently use. Besides the replacement of plastics, derived from petrochemical …

Amyloids are highly ordered protein/peptide aggregates associated with human diseases as
well as various native biological functions. Given the diverse range of physiochemical …

DOI: 10.1002/adma. 201503465 comparable volume fraction, the resulting functional
materials possess physical properties remarkably different from what the original folded …