A comprehensive review with future insights on the processing and safety of fermented fish and the associated changes
SXY Chan, N Fitri, NS Mio Asni, NH Sayuti, UK Azlan… - Foods, 2023 - mdpi.com
As an easily spoiled source of valuable proteins and lipids, fish is preserved by fermentation
in many cultures. Over time, diverse types of products have been produced from fish …
in many cultures. Over time, diverse types of products have been produced from fish …
Managing exploitation of freshwater species and aggregates to protect and restore freshwater biodiversity
For millennia humans have extracted biological and physical resources from the planet to
sustain societies and enable the development of technology and infrastructure. Growth in …
sustain societies and enable the development of technology and infrastructure. Growth in …
Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?
This study investigated the effects of the attributes of capture and culture fishes on consumer
preferences, willingness to pay and market price. A total of 138 consumers for capture and …
preferences, willingness to pay and market price. A total of 138 consumers for capture and …
Determinants of fish catch and post-harvest fish spoilage in small-scale marine fisheries in the Bagamoyo district, Tanzania
RP Mramba, KE Mkude - Heliyon, 2022 - cell.com
The fisheries sector of Tanzania is dominated by small-scale fishers who produce up to 95%
of the total amount of fish caught in the country. The small-scale fisheries are constrained by …
of the total amount of fish caught in the country. The small-scale fisheries are constrained by …
Nature, extent, and causes of post-harvest losses at fisher and farmer level: An in-depth study
Post-harvest loss (PHL) in fisheries and aquaculture is critical because of its impact on
welfare and economic growth. However, precise estimations of PHL are more challenging in …
welfare and economic growth. However, precise estimations of PHL are more challenging in …
Post-harvest losses in marine fisheries of Bangladesh
Existing literature highlights significant income loss due to Post-Harvest Loss (PHL) across
the fisheries value chain in developing countries like Bangladesh. This is attributed to …
the fisheries value chain in developing countries like Bangladesh. This is attributed to …
[PDF][PDF] Post-harvest losses in the fisheries sector-facts, figures, challenges and strategies
PS Keerthana, S Gopan, R Rajabudeen… - International Journal of …, 2022 - academia.edu
Post-harvest loss in fisheries (PHFL) denotes the loss of harvested fish due to physical,
quality and other unavoidable circumstances in the market. Here, the fish is being either …
quality and other unavoidable circumstances in the market. Here, the fish is being either …
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage-A systematic review and meta …
Seafood, being highly perishable, faces rapid deterioration in freshness, posing spoilage
risks and potential health concerns without proper preservation. To combat this, various …
risks and potential health concerns without proper preservation. To combat this, various …
Fish value chain and the determinants of value addition decision: Empirical evidence from Bangladesh
The present study was conducted to explore the fish value chain and the determinants that
influenced the fish farmer's decision, preferably in the value addition chain of Rui, Catla …
influenced the fish farmer's decision, preferably in the value addition chain of Rui, Catla …
Post-harvest loss assessment of Hilsa (Tenualosa ilisha) along the value chain in Bangladesh
Hilsa, the national fish of Bangladesh, contributes more than 12% of the country's total fish
production. Considering the species' importance, this study assessed the post-harvest loss …
production. Considering the species' importance, this study assessed the post-harvest loss …