Flaxseed is emerging as an important functional food ingredient because of its rich contents
of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax …

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …

Interfacial and emulsifying properties of flaxseed protein isolate (FPI) and its phenolic
complexes were studied, aiming to develop plant-based natural emulsifiers with improved …

This study aimed to extract oleosomes (OLs) from flaxseeds and assess their response to
environmental conditions during storage (pH and ionic strengths), shear and tribological …

The recovery of bioactive compounds from agro-industry-derived by-products sustains
circular economy principles by encouraging maximized recycling and minimized waste …

This study aimed to evaluate the applicability of polyphenol-adducted flaxseed protein
isolate (FPI)-flaxseed gum (FG) complex coacervates to encapsulate flaxseed oil (FO). FPI …

Edible oil extraction is a large and well-developed sector based on solvent assisted
extraction using volatile organic compounds such as hexane. The extraction of oil from …

Abstract Background Linseed or flaxseed (Linum usitatissimum L) is an ancient perennial
plant species regarded as a multipurpose plant mostly due to its seed unique richness in …

Purslane seed oil could be considered as potential nutritious oil due to its desirable fatty
acid composition and other biological active compounds. In this study the effect of three …

Extraction of oil from Dracocephalum kotschyi Boiss seeds using supercritical carbon
dioxide was designed using central composite design to evaluate the effect of various …