Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …

Currently, food safety hazards have introduced as one of the most important threats to public
health worldwide. Considering numerous crises in the field of food safety at global, regional …

This article provides an analysis of the implications of the growth of nanotechnology in the
agriculture and food sector in OECD countries. Three main policy challenges are identified …

The development and implementation of effective systems to identify vulnerabilities in food
chains to chemical and microbiological contaminants must take account of consumer …

Purpose–The purpose of this paper is to describe research exploring consumer responses
to potential changes in food-related practices to mitigate and adapt to climate change …

In an attempt to govern increasingly globalised, industrialised and risky food chains, food
safety authorities (FSAs) have been established worldwide as part of a catalogue of food risk …

Benefit and risk perception with respect to food consumption, have been a part of human
daily life from beginning of time. In today's society the food chain is long with many different …

We examine stakeholders' perceptions of the share of the overall responsibility of each
stage in the food supply chain has in ensuring that the meat people cook and eat at home is …