The poultry industry is interested in alternatives to antibiotics to improve production
performance and reduce the incidence of enteric diseases. For more than a decade, yeast …

This study is about the isolation of yeast from fermented dairy and non-dairy products as well
as the characterization of their survival in in vitro digestion conditions and tolerance to bile …

The objective of this study was to isolate and identify a yeast strain from the kombucha
beverage and evaluate in-vitro its potential as a novel starter in beverage fermentation …

A total of 134 strains of yeasts isolated from fruits and vegetables (certain berry fruits, apples,
pomegranates, carrots and grapes), free-range chicken feces and dairy products, and from …

Ulcerative colitis (UC) is a chronic inflammatory bowel disease. The purpose of this study
was to investigate the ameliorating effects of three yeast strains, Saccharomyces cerevisiae …

Response surface methodology (RSM) was used to optimize the conditions of
exopolysaccharides (EPSs) by Saccharomyces cerevisiae Y3. The results indicated that the …

Se realizó una evaluación comparativa de dos géneros diferentes de levadura,
Saccharomyces y Wickerhamomyces en aplicaciones industriales y médicas, con énfasis …

Increasing awareness regarding health promotion and disease prevention has driven
inclusion of fermented foods and beverages in the daily diet. These are the enormous …

Traditional fermented foods and beverages are important sources of probiotic microbes. The
purpose of this study was to isolate yeast from Ethiopian fermented beverages and assess …

The current study was conducted to isolate, test and characterize molecularly and
physiologically lactic acid bacteria from the intestines of Muscovy ducks to evaluate their …