World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond
production has grown during the last decennium, also because of the consumer conviction …

This study was carried out to investigate the effects of popping on properties of makhana
(Euryale ferox) seed. The popping was done by initial roasting 270–280° C, tempering (48 …

Color indices are important quality traits that define the consumer visual acceptance and
agroindustrial preferences. Little is known regarding these properties in the commercial …

Palm date seeds can be a potential source to prepare a decaffeinated coffee-like brew and
to produce oil. Hence, the objectives of this work are to model the changes in colour and …

Paddy, coated with a dielectric salt was popped using microwave energy. The kinetics of
color changes of the popped rice with the variation of heating time (0–60 s), sample moisture …

Roasting is an important unit operation in the cereal and oilseed processing industries. It
improves the organoleptic properties and digestibility of roasted grains. In present study …

Almonds are often used both in confectionery products and for fresh consumption. Thus, to
enhance the use of early ripe or unripe fresh almonds, it is important to maintain the …

Green seeds are considered undesirable impurities in rapeseed mass for edible oil
production. The rapeseed maturity degree is mostly determined by visual evaluation of the …

Almonds are often used both in confectionery products and for fresh consumption. Thus, to
enhance the use of early ripe or unripe fresh almonds, it is important to maintain the …

Kopi robusta merupakan jenis kopi yang memiliki tingkat produksi paling tinggi di Indonesia.
Salah satu daerah penghasil kopi robusta adalah Provinsi Lampung. Walaupun tingkat …