[HTML][HTML] Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review

MA Achaglinkame, N Opoku, FK Amagloh - Journal of nutrition & …, 2017 - Elsevier
Cereals and legumes, being the major staples of many African communities, frequently used
for complementary foods for infants and young children. However, aflatoxin contamination is …

Specially formulated foods for treating children with moderate acute malnutrition in low‐and middle‐income countries

M Lazzerini, L Rubert, P Pani - Cochrane Database of …, 2013 - cochranelibrary.com
Background Moderate acute malnutrition, also called moderate wasting, affects around 10%
of children under five years of age in low‐and middle‐income countries. There are different …

Functional properties of sweet potato flour and its role in product development: a review

B Dereje, A Girma, D Mamo… - International Journal of …, 2020 - Taylor & Francis
Producing food products from sweet potato flour are very feasible in worldwide due to wide
availability, natural color, high-energy, low-protein, good biological activity in the human diet …

Inclusion of small indigenous fish improves nutritional quality during the first 1000 days

JR Bogard, AL Hother, M Saha, S Bose… - Food and nutrition …, 2015 - journals.sagepub.com
Background: Within food-based approaches to improve nutrition during the first 1000 days of
life, improved formulations of food products and the use of animal source foods, such as fish …

[PDF][PDF] Pathways for reducing anti-nutritional factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - Journal of Nutritional …, 2019 - academia.edu
Symbiosis Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata Page 1
*Corresponding author email: dioufabdou044@gmail.com Symbiosis Group Symbiosis …

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

SA Mekuria, JN Kinyuru, BK Mokua… - … Journal of Food …, 2021 - Wiley Online Library
Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato-and maize-based complementary foods

F Kweku Amagloh, AN Mutukumira… - Food & Nutrition …, 2013 - Taylor & Francis
Background: Cereal-based complementary foods from non-malted ingredients form a
relatively high viscous porridge. Therefore, excessive dilution, usually with water, is required …

Can consumption of local micronutrient-and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk …

OY Adetola, JRN Taylor, KG Duodu - International Journal of Food …, 2023 - Taylor & Francis
Iron and zinc deficiencies remain prevalent in developing countries, often due to
monotonous starchy diets that are low in bioavailable minerals. This review addresses the …

Sweetpotato research and development in Ethiopia: a comprehensive review

F Gurmu - Journal of Agricultural and Crop Research, 2019 - sciencewebpublishing.net
In Ethiopia, sweetpotato is widely grown in south, southwestern and eastern parts by small-
scale farmers. However, the productivity of the crop remained low (8 t ha-1) for a long time …

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize—Legume blend as complementary food

FK Amagloh, J Coad - Food and nutrition bulletin, 2014 - journals.sagepub.com
Background White maize, which is widely used for complementary feeding and is seldom
fortified at the household level, may be associated with the high prevalence of vitamin A …