Oxidative stress is a condition occurs when there is the imbalance between prooxidants and
free radicals. It involves in cellular metabolism, aging, and immune response. Recently …

Chuzhou chrysanthemum is well-known in China and has been used to make tea over
centuries. However, neither integrated background about the antibacterial activity nor the …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Plant extracts and their purified compounds were examined for synergistic antimicrobial
activity using selected multi-drug resistant (MDR) pathogens. The study aims to investigate …

In this investigation, T. indica fruit extract was used to phyto-synthesize T. indica-Fe 2 O 3
NPs and then they were characterized by bio-physical techniques. The formation of T. indica …

Tamarindus indica is one of the species in the Fabaceae which is widely used as food and
traditional medicine. T. indica has naturalized in Indonesia, especially in Java Island and …

Objective In the recent years, there has been a gradual revival of interest in the use of
medicinal plants in developing countries because herbal medicines have been reported …

The worldwide crises from multi-drug-resistant (MDR) bacterial infections are pushing us to
search for new alternative therapies. The renewed interest in medicinal plants has gained …

Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) were combined,
in a biorefinery approach, to recover the nonpolar and polar fractions from tamarind seeds …

Tamarind (Tamarindus indica L.) belongs to the family of Fabaceae (Leguminosae),
subfamily Caesalpinioideae, is a very important food within the tropics. Medicinal plants are …