Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges
LM Aguilar‐Veloz, M Calderón‐Santoyo… - Food Science & …, 2020 - Wiley Online Library
The use of natural antimicrobial agents is an attractive ecological alternative to the synthetic
fungicides applied to control pathogens during postharvest. In order to improve industrial …
fungicides applied to control pathogens during postharvest. In order to improve industrial …
Functional agents to biologically control deoxynivalenol contamination in cereal grains
Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and
pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON) …
pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON) …
Cyclodextrin polymer-valved MoS2-embedded mesoporous silica nanopesticides toward hierarchical targets via multidimensional stimuli of biological and natural …
J Dong, W Chen, D Qin, Y Chen, J Li, C Wang… - Journal of Hazardous …, 2021 - Elsevier
Targeted delivery of pesticides towards pests and pathogens can significantly improve the
bioavailability and efficacy of pesticides and minimize the impact on the environment …
bioavailability and efficacy of pesticides and minimize the impact on the environment …
Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
Fusarium graminearum is a fungal species complex pathogenic occurring worldwide, mainly
associated with cereal crops. The most important Fusarium mycotoxins are fumonisins …
associated with cereal crops. The most important Fusarium mycotoxins are fumonisins …
Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp
A Christ-Ribeiro, CS Graça, L Kupski… - Process …, 2019 - Elsevier
The safety of chemical preservatives has been called into question due to their potential
harmful effects on food. Natural compounds may serve as alternative food preservatives and …
harmful effects on food. Natural compounds may serve as alternative food preservatives and …
Global transcriptional analysis suggests Lasiodiplodia theobromae pathogenicity factors involved in modulation of grapevine defensive response
M Paolinelli-Alfonso, JM Villalobos-Escobedo… - BMC genomics, 2016 - Springer
Background Lasiodiplodia theobromae is a fungus of the Botryosphaeriaceae that causes
grapevine vascular disease, especially in regions with hot climates. Fungi in this group often …
grapevine vascular disease, especially in regions with hot climates. Fungi in this group often …
Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities
This study aimed to investigate the antifungal activity of liposomal systems containing
Spirulina sp. LEB-18 phenolic extract (PE) against Fusarium graminearum (Fg) isolates. The …
Spirulina sp. LEB-18 phenolic extract (PE) against Fusarium graminearum (Fg) isolates. The …
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex
Phenolic (free, conjugated and bound) and carotenoid extracts from microalgae
Nannochloropsis sp. and Spirulina sp. were investigated regarding their potential to mitigate …
Nannochloropsis sp. and Spirulina sp. were investigated regarding their potential to mitigate …
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.)
BACKGROUND Soybean is widely used in food formulations; however, few studies on
fungal or mycotoxin contamination have been undertaken. Free, conjugated, and bound …
fungal or mycotoxin contamination have been undertaken. Free, conjugated, and bound …
Biological detoxification of mycotoxins: Emphasizing the role of algae
Mycotoxins viz., aflatoxins, the secondary fungal metabolites, are hepatotoxic, genotoxic,
carcinogenic, and teratogenic. According to several studies, mycotoxins have been linked to …
carcinogenic, and teratogenic. According to several studies, mycotoxins have been linked to …