Campylobacteriosis is the leading bacterial gastrointestinal disease internationally,
contributing significantly to the enteric illness burden. Cases have been associated with the …

Foodborne pathogens are a major threat to food safety, especially in developing countries
where hygiene and sanitation facilities are often poor. Salmonella enterica, Escherichia coli …

Contamination of dairy products such as milk by Campylobacter species can occur due to
faecal contamination and incomplete pasteurisation or post-pasteurisation steps. Studies …

Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens
transmissible to humans. The main microbiological hazards associated with RDM from …

Listeria monocytogenes (L. monocytogenes) is frequently detected in ruminants, especially
dairy cattle, and associated with the sporadic and epidemic outbreak of listeriosis in farms. In …

Listeria monocytogenes is an important food-borne pathogen causing meningitis, meningo-
encephalitis and abortion. Both sporadic and epidemic human listeriosis cases are …

In Italy, the sale of raw milk from vending machines has been allowed since 2004. Boiling
treatment before its use is mandatory for the consumer, because the raw milk could be an …

The present study aimed to assess the occurrence and counts of Staphylococcus aureus in
Brazilian artisanal cheeses (BAC) produced in five regions of Brazil: Coalho and Manteiga …

Aflatoxins (AFs) are mycotoxins produced by some species of Aspergillus. In dairy cows,
ingested AFB1 is metabolized into carcinogenic AFM1 which is eliminated through milk, thus …

Today the short supply chain can be carried out through several typologies which are called
as alternative food networks (AFNs). In fact, according to some studies, it is an …