Sustainable food combines nutritional, environmental, economic, and social aspects.
Considering the need to recognize the Chilean reality in this matter, this study proposes to …

In Rupea area, in central Romania, Romanians, Saxons, Magyars and Roma people live.
Their traditional ethnic cuisines represent intangible cultural heritage resources. In a …

The design of menus is a strategic part of the marketing mix of restaurants and the way they
can (or can not) create a competitive advantage and attract the customer's attention. In …

Făgăraș Land (Romania) is a very old administrative formation with its own identity,
preserved from the beginning of the Middle Ages. The mapping of the intangible cultural …

Cultural heritage plays a key role in communities' sustainable development. The culture-led
development highlights the local cultural resources and specifics while being assisted by …

In the tourism and hospitality industry, ensuring the well-being of visitors is essential to
achieving a competitive tourist destination. This objective is even more pressing in the …

The aim of this paper is to analyse the latest research using a systematic review of the
literature and a bibliographic mapping in order to identify the competencies that a …

Intangible cultural heritage (ICH) strengthens community identity and represents a resource
for sustainable community development. The current extensive access to the Internet has …

Religious tourism has developed in post-communist Romania, after decades of restrictions
on the manifestation of the population's religiosity. New monasteries and hermitages …

Background and aims The gastronomic identity of an area is the key factor in tourism
development, attracting numerous tourists and generating significant income. Numerous …