Promising biological conversion of lignocellulosic biomass to renewable energy with rumen microorganisms: A comprehensive review
J Liang, M Nabi, P Zhang, G Zhang, Y Cai… - … and Sustainable Energy …, 2020 - Elsevier
Lignocellulosic biomass is one of the most abundant renewable resources, and their
transformation into bioenergy is an effective approach to alleviate energy shortage and …
transformation into bioenergy is an effective approach to alleviate energy shortage and …
A Review of the Biological Properties of Purple Corn (Zea mays L.)
In the food and beverage industries, replacing synthetic colorants with plant-based colorants
has become popular in recent times. Purple corn (Zea mays L.) is an important source of …
has become popular in recent times. Purple corn (Zea mays L.) is an important source of …
Effects of purple corn anthocyanin on growth performance, meat quality, muscle antioxidant status, and fatty acid profiles in goats
X Tian, J Li, Q Luo, X Wang, T Wang, D Zhou, L Xie… - Foods, 2022 - mdpi.com
Simple Summary Currently, unsaturated fatty acids (UFAs) in goat meat have gained
popularity among consumers based on the benefits to human health. However, UFAs are …
popularity among consumers based on the benefits to human health. However, UFAs are …
Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different Pleurotus species
A Sufyan, N Ahmad, F Shahzad… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND The growing food‐feed‐fuel competition, declining availability of traditional
feeds, higher prices, and the urgent need to provide long‐term sustainability for animal …
feeds, higher prices, and the urgent need to provide long‐term sustainability for animal …
Transcriptome and metabolome analysis reveals anthocyanin biosynthesis pathway associated with ramie (Boehmeria nivea (L.) Gaud.) leaf color formation
X Feng, G Gao, C Yu, A Zhu, J Chen, K Chen, X Wang… - BMC genomics, 2021 - Springer
Background The bast fiber crop ramie can be used as high-quality forage resources,
especially in tropical or subtropical region where there is lack of high-quality protein feed …
especially in tropical or subtropical region where there is lack of high-quality protein feed …
Effect of ammoniated and/or basidiomycete white-rot fungi treatment on rice straw proximate composition, cell wall component, and in vitro rumen fermentation …
O Datsomor, Q Yan, K Wang, S Mohamed… - Fermentation, 2022 - mdpi.com
Various pretreatments are employed to increase the utilization of rice straw as a ruminant
feed ingredient to minimize its negative environmental impact. However, an efficient …
feed ingredient to minimize its negative environmental impact. However, an efficient …
From waste to protein: a new strategy of converting composted distilled grain wastes into animal feed
L Yu, Z An, D Xie, D Yin, G Xie, X Gao, Y Xiao… - Frontiers in …, 2024 - frontiersin.org
Distilled grain waste (DGW) is rich in nutrients and can be a potential resource as animal
feed. However, DGW contains as much as 14% lignin, dramatically reducing the feeding …
feed. However, DGW contains as much as 14% lignin, dramatically reducing the feeding …
Comparative effect of Volvariella volvacea-treated rice straw and purple corn stover fed at different levels on predicted methane production and milk fatty acid profiles …
B Khonkhaeng, A Cherdthong, N Chantaprasarn… - Livestock Science, 2021 - Elsevier
The objective of this study was to determine the effect of different concentrations of rice straw
(RS) and purple corn stover (PCS) treated with Volvariella volvacea fed in total mixed rations …
(RS) and purple corn stover (PCS) treated with Volvariella volvacea fed in total mixed rations …
Technical and economic feasibility of an integrated ethanol and anthocyanin coproduction process using purple corn stover
The coproduction of high‐value anthocyanin extract in the cellulosic ethanol process would
diversify the co‐product market, increase revenue, and potentially improve the economics of …
diversify the co‐product market, increase revenue, and potentially improve the economics of …
Effects of Dietary incorporation of grape stalks untreated and Fungi-treated in growing rabbits: a preliminary study
Simple Summary The use of winery by-products as an animal feed ingredient in rabbit
production can enhance the sustainability of this livestock sector by reducing feeding costs …
production can enhance the sustainability of this livestock sector by reducing feeding costs …