Probiotics are live bacteria found in food that assist the body's defence mechanisms against
pathogens by reconciling the gut microbiota. Probiotics are believed to aid with gut health …

In the face of the alarming rise in global antimicrobial resistance, only a handful of novel
antibiotics have been developed in recent decades, necessitating innovations in therapeutic …

Type 1 diabetes mellitus (T1DM) is a disease marked by oxidative stress, chronic
inflammation, and the presence of autoantibodies. The gut microbiota has been shown to be …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

Limosilactobacillus fermentum strain 3872 (LF3872) was originally isolated from the breast
milk of a healthy woman during lactation and the breastfeeding of a child. The high-quality …

The intestinal structure and gut microbiota are essential for the animals' health. Chemical
components taken with food provide the right environment for a specific microbiome which …

Introduction Bacteriophages infecting human pathogens have been considered potential
biocontrol agents, and studying their genetic content is essential to their safe use in the food …

Plasmid-mediated antimicrobial resistance is a major contributor to the spread of resistance
genes within bacterial communities. Successful plasmid spread depends upon a balance …

Due to the global spread of antibiotic resistance, there is a strong demand to replace
antimicrobial growth promotors in livestock. To identify suitable additives that inhibit the …

Poultry frequently account for the highest prevalence of extended-spectrum beta-lactamase
(ESBL)-producing Enterobacteriaceae in livestock. To investigate the impact of direct-fed …