[PDF][PDF] Exploiting Food Embeddings for Ingredient Substitution.
Identifying ingredient substitutes for cooking recipes can be beneficial for various goals,
such as nutrient optimization or avoiding allergens. Natural language processing (NLP) …
such as nutrient optimization or avoiding allergens. Natural language processing (NLP) …
Large Language Models for Ingredient Substitution in Food Recipes using Supervised Fine-tuning and Direct Preference Optimization
T Senath, K Athukorala, R Costa, S Ranathunga… - arXiv preprint arXiv …, 2024 - arxiv.org
In this paper, we address the challenge of recipe personalization through ingredient
substitution. We make use of Large Language Models (LLMs) to build an ingredient …
substitution. We make use of Large Language Models (LLMs) to build an ingredient …
[PDF][PDF] Recommender Systems in Food Retail: Modeling Repeat Purchase Decisions on Transaction Data of a Stationary Food Retailer.
In the course of growing online retailing, recommendation systems have become
established that derive recommendations from customers' purchase histories …
established that derive recommendations from customers' purchase histories …