The seasonal nature of fruits and vegetables has an immense impact on the process of
seeking methods that allow extending the shelf life in this category of food. It is observed that …

In the present study, moisture content evolution of cylindrical quince slices during convective
drying was modelled by using artificial neural networks (ANN). Quince slices with an …

Quinces are well known for their multiple health benefits, including antioxidant,
hypoglycemic, antimicrobial, anti-inflammatory, anticarcinogenic, etc., properties. Despite …

Cydonia oblonga Miller (quince) is a monotypic genus in the Rosaceae family which used to
treat or prevent many medical conditions such as diabetes, cancer, infections, and ulcer …

Leaf extract of Cydonia Oblonga Mill. is interesting for further exploration of the potential of
its substrates for therapeutic supplements. Quantitative and qualitative analyses were …

The agricultural processing industry produces a large amount of waste on a global scale
whose disposal is simultaneously a nuisance and of special interest. The by-products are …

In this study was reported a novel application of using vegetable waste such as fall quince
leaves for wool fibers dyeing. Natural dye obtained by aqueous extraction of quince leaves …

Phytochemical, antimicrobial, antioxidant and anti-inflammatory properties of ethanol extract
of Cydonia oblonga were studied. The antioxidant and anti-inflammatory efficacy of the …

In this study, the quince sector was evaluated globally, and the changes in production and
trade have been examined in light of the last 15 years of data from 2005 to 2019. In addition …

The aim of this study was to evaluate the usefulness of a digital camera and a flatbed
scanner for acquiring the cross-section images intended to calculate the texture parameters …