Dietary choices after a cancer diagnosis: A narrative review

KL Ford, CE Orsso, N Kiss, SB Johnson, SA Purcell… - Nutrition, 2022 - Elsevier
Individuals with cancer may be motivated to make lifestyle changes and informed dietary
choices, but are exposed to conflicting and erroneous nutrition information, particularly from …

[HTML][HTML] The importance of protein sources to support muscle anabolism in cancer: An expert group opinion

KL Ford, J Arends, PJ Atherton, MPKJ Engelen… - Clinical Nutrition, 2022 - Elsevier
This opinion paper presents a short review of the potential impact of protein on muscle
anabolism in cancer, which is associated with better patient outcomes. Protein source is a …

[HTML][HTML] Colorectal cancer survivors only marginally change their overall lifestyle in the first 2 years following diagnosis

M Van Zutphen, HC Boshuizen, DE Kok… - Journal of Cancer …, 2019 - Springer
Purpose A healthy lifestyle after colorectal cancer (CRC) diagnosis may improve prognosis.
Data related to lifestyle change in CRC survivors are inconsistent and potential interrelated …

[HTML][HTML] Results of the ECHO (Eating habits CHanges in Oncologic patients) survey: an Italian cross-sectional multicentric study to explore dietary changes and dietary …

G Caprara, M Tieri, A Fabi, V Guarneri, C Falci… - Frontiers in …, 2021 - frontiersin.org
The role of a healthy diet in cancer prevention is well recognized. Recent data indicate that
following the same advices can also improve cancer survivors' quality of life. Breast cancer …

Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

LEM Elstgeest, M Visser, BWJH Penninx… - British Journal of …, 2019 - cambridge.org
This study investigated bidirectional associations between intake of food groups and
depressive symptoms in 1058 Italian participants (aged 20–102 years) of the Invecchiare in …

Cancer-related malnutrition management: A survey among Italian Oncology Units and Patients' Associations

R Caccialanza, F Lobascio, E Cereda, G Aprile… - Current problems in …, 2020 - Elsevier
Attitudes toward cancer-related malnutrition vary considerably among oncologists and
nutritional support is often not handled according to the available guidelines. The Italian …

Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults

LEM Elstgeest, LHH Winkens, BWJH Penninx… - Journal of affective …, 2019 - Elsevier
Background Evidence for the diet-depression link is growing but longitudinal studies on the
reverse association are scarce. We investigated associations of (1) current depressive …

[HTML][HTML] The provision of nutritional advice and care for cancer patients: a UK national survey of healthcare professionals

JL Murphy, F Munir, F Davey, L Miller, R Cutress… - Supportive Care in …, 2021 - Springer
Purpose People living with and beyond cancer often experience nutrition-related issues and
should receive appropriate advice on nutrition that is consistent and evidence based. The …

Physical exercise habits, lifestyle behaviors, and motivation to change among men with prostate cancer: a cross-sectional study

B Bressi, C Iotti, M Cagliari, S Fugazzaro… - Supportive Care in …, 2022 - Springer
Purpose To describe the physical exercise (PE) habits, lifestyle, and motivation to change
toward healthier behaviors in patients newly diagnosed with prostate cancer (PCa). Methods …

[HTML][HTML] Exploring dietary changes and supplement use among cancer patients in Norway: prevalence, motivations, disclosure, information, and perceived risks and …

AE Kristoffersen, T Stub, JV Nilsen, JH Nordberg… - BMC nutrition, 2024 - Springer
Background Cancer is the leading cause of death in Norway, with prostate, breast, lung, and
colon cancers being the most prevalent types. Adopting a healthy and varied diet can help …