Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

Tea production can be seen at the zone beginning at the Georgia border of the Black Sea
region up to the Fatsa dis trictof Ordu in Turkey. Tea production areas are present foremos …

Key message Identification of an EST-SSR molecular marker associated with Blister blight, a
common fungal disease of tea, facilitating marker-assisted selection, marking a milestone in …

Five amplified fragment length polymorphism (AFLP) primer combinations (E-AAC× M-CAT,
E-AAC× M-CTG, E-ACA× M-CTC, E-ACA× M-CTA, and E-ACC× M-CTA) were employed for …

In Poland oat breeding began at the late nineteenth century. During the World War II almost
all of Polish breeding materials were lost, and then were replaced by German cultivars. The …

The tea plant (Camellia sinensis) that is cultivated in Türkiye is mainly grown in the eastern
Black Sea region and is a significant crop for the Turkish economy. Climate change can …

This study was performed to construct the first genetic linkage map of pistachio using
progeny from a cross between Pistacia vera L.'Siirt'and monoecious Pistacia atlantica …

Tea was introduced into Turkey with the efforts of Zihni Derin and Ali Rıza Erten at the end of
the 1930s. ÇAYKUR (Çay İşletmeleri Genel Müdürlüğü/General Directorate of Tea …

Tea genetic resources are the sum total of hereditary material, which includes all the alleles
of various genes, present in tea plant and its wild relatives. Tea genetic resources consist of …