Αbstract Background Vegan diets, where animal-and all their by-products are excluded from
the diet, have gained popularity, especially in the last decade. However, the evaluation of …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

Background There is limited prospective evidence on possible differences in fracture risks
between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective …

Background Following a vegetarian diet has become increasingly popular and some
evidence suggests that being vegetarian may be associated with a lower risk of cancer …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …

The concept of plant-based diets has become popular due to the purported benefits for both
human health and environmental impact. Although 'plant-based'is sometimes used to …

Objetivo: analizar el consumo alimentario durante el período de cuarentena en Argentina.
Materiales y método: se desarrolló un estudio observacional, exploratorio, de corte …

Purpose Vegetarian diets have been associated with reduced risk of ischemic heart disease
(IHD). However, results regarding cardiovascular disease (CVD) overall and stroke are less …