[PDF][PDF] Non-destructive measurement of rice amylose content based on image processing and Artificial Neural Networks (ANN) model.

TW Saputra, Y Wijayanto, S Ristiyana, I Purnamasari… - 2022 - academia.edu
The components that make up agricultural products, especially food, are very important
objects of study if we want to know well the benefits of these foodstuffs for human needs …

Rancang Bangun Pendeteksi Kualitas Beras Menggunakan Metode K-Nearest Neighbor Berbasis Android

MS Ardi, A Abdullah, U Usman - Jurnal Informatika Upgris, 2021 - journal.upgris.ac.id
Beras merupakan kebutuhan yang sangat penting bagi penduduk di kawasan Asia
termasuk Indonesia, begitu juga yang terjadi pada Kabupaten Indragiri Hilir. Namun …

Pragilling Cooling Technique on Quality Characteristics of Milled Rice based on Cooling Temperature and Duration

AB Putra, E Cahyono - AGARICUS: Advances Agriculture …, 2022 - ejournal.unwaha.ac.id
This study aims to determine the effect of temperature, duration of cooling, and physical
quality of rice that is influenced by pragiling refrigeration technique. The resultsshowed a …