The use of propolis as a functional food ingredient: A review
Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …
Chemical-Based methodologies to extend the shelf life of fresh fish—A review
RA Amaral, CA Pinto, V Lima, J Tavares, AP Martins… - Foods, 2021 - mdpi.com
Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life
under refrigeration. Several methods have been introduced to slow down its deterioration …
under refrigeration. Several methods have been introduced to slow down its deterioration …
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
Usage of edible films and coatings alone or incorporated with natural extracts are a new
approach to preservation and packaging of food. In this study, therefore, the microbiological …
approach to preservation and packaging of food. In this study, therefore, the microbiological …
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia
N Nefzi, S Pagliari, L Campone, W Megdiche-Ksouri… - Antibiotics, 2023 - mdpi.com
In the present study, the chemical composition and the in vitro antimicrobial and antibiofilm
activity of an ethanolic extract of propolis (EEP) from Tunisia against different ATCC and wild …
activity of an ethanolic extract of propolis (EEP) from Tunisia against different ATCC and wild …
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
Antibacterial properties of microencapsulated Lactobacillus plantarum cell-free supernatant
(CFS) in combinations with aqueous or ethanolic propolis extract at doses of 1% against fish …
(CFS) in combinations with aqueous or ethanolic propolis extract at doses of 1% against fish …
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled …
Worldwide aquaculture production is increasing, but with this increase comes quality and
safety related problems. Hence, there is an urgent need to develop potent technologies to …
safety related problems. Hence, there is an urgent need to develop potent technologies to …
[HTML][HTML] The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold …
A Güngören, B Patir, E Özpolat - LWT, 2023 - Elsevier
This research aimed to apply propolis extract (PE) to extend the shelf life and improve the
quality of hot smoked rainbow trout while avoiding apparent changes in organoleptic …
quality of hot smoked rainbow trout while avoiding apparent changes in organoleptic …
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
Antibacterial and antioxidative effects of microencapsulated Lactobacillus reuteri ATCC
55730 cell-free supernatant (CFS) alone (MCFS) or in combination with propolis water …
55730 cell-free supernatant (CFS) alone (MCFS) or in combination with propolis water …
Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage
The effects of seaweed (Padina tetrastromatica, Sargassum natans, and Sargassum fluitans)
ethanolic extracts on the quality and shelf life extension of Nile tilapia (Oreochromis …
ethanolic extracts on the quality and shelf life extension of Nile tilapia (Oreochromis …
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage
The influence of water extracts of Spirulina platensis and Chlorella vulgaris (1%) on sensory,
chemical and microbiological changes was investigated in vacuum packaged sardine fillets …
chemical and microbiological changes was investigated in vacuum packaged sardine fillets …