Eggs are staple food in the human diet and are consumed globally. They represent a
complete food required for well-being and are recognized by consumers as versatile and …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …

The objective of this study was to evaluate the effects of storage temperature and time on the
quality parameters of eggs from laying hens at peak production. A total of 576 eggs were …

The abuse of antibiotic growth promoters (AGPs) in feed has led to drug resistance and
ecological damage would threaten human health eventually. Natural plants have become a …

The aim of the present study was to investigate the potential of a fast gas chromatography
(GC) e-nose for freshness discrimination and for prediction of storage time as well as …

Currently, consumers are more concerned about freshness and quality of food. Poultry egg
storage time is a freshness and quality indicator in industrial and consumer applications …

The objective of the study was to evaluate changes during storage time (0, 7, 14, and 21 D)
in the weight, albumen quality and its functional properties, and protein content of eggs from …

Simple Summary The quality of the bird's eggshell is extremely important because it
constitutes a barrier that protects the developing embryo from external conditions. The shell …

Objective The objective of this study was to investigate the effect of dietary pumpkin
(Cucurbita moschata) seed meal (PSM) on laying hens' performance, quality, fatty acids …

Consumers demand fresh and high-quality eggs. Egg quality may be represented by shell
color, shell weight, egg weight, shell thickness, shell density, albumen height, yolk color …