Abstract Purpose of Review This review examines the current epidemiological evidence for
the relationship between levels of food insecurity and cardiovascular disease (CVD) …

Abstract Background: Cardiovascular diseases (CVD), notably coronary artery disease
(CAD) and coronary heart disease (CHD), are predominant contributors to global morbidity …

Background Racial and social disparities exist in outcomes related to cancer and
cardiovascular disease (CVD). Objectives The aim of this cross-sectional study was to study …

Importance American Indian and Alaska Native persons face significant health disparities;
however, data regarding the burden of cardiovascular disease in the current era is limited …

Highlights•Cardiovascular disease (CVD) is a major source of financial burden and financial
distress, which can cause psychological distress, cost-related care non-adherence or care …

Food insecurity (FI)–a state of limited access to nutritionally adequate food–is notably more
prominent among patients with cardiovascular disease (CVD) than the general population …

Abstract Purpose of Review Cardiovascular disease (CVD) is one of the top comorbidities
associated with COVID-19—both pre-and post-infection. This review examines the …

Background Previous studies have demonstrated the association between food security and
cardiometabolic diseases (CMDs), yet none have investigated trends in prevalence of CMDs …

Cardiovascular disease is the leading cause of death and disability globally. Self-
management of cardiovascular disease includes the consumption of nutrient-dense foods …

Background Race and ethnicity, socioeconomic class, and geographic location are well-
known social determinants of health in the US. Studies of population mortality often consider …